THAI FRIED BANANA

Ingredients:
- 3 tablespoon butter
- 4 large bananas
- 4 tablespoon light brown sugar
- 4 tablespoon lime juice
- plain or vanilla yogurt to serve with

Steps:
1. Heat butter in a frying pan or wok.
2. Fry the bananas 1-2 minutes per side; they should be lightly golden in color.
3. Sprinkle sugar into pan with bananas.
4. Add lime juice and cook stirring until dissolved.
5. Serve with yogurt if desired.

Answer these questions!
1. To make Thai Fried Banana, what should you do first?
2. What kind of sugar do you need ?
3. How do you serve the fried banana?
4. "...they should be lightly golden in color"
    The underlined word refer to ....

"RUJAK BUAH"
Ingredients :
1 cucumber                          :  peeled, cubed
1 papaya                              :  cut into1/2 inch cubes
1 pineapple                          :  cut into1/2 inch cubes, fresh or canned pineapple.
1 apple tart                          :  cut into1/2 inch cubes
1 mango                               :  peeled, cubed
3 tablespoons peanuts          :  fry
2 hot chili pepper                 :  seeded, sliced
1/4 cup brown sugar          
1 tablespoon tamarind          :  dissolved in 1/2 cup water, strained.

Instructions:
- Mix all the fruit together
- Grind chilies and salt
- Add brown sugar
- Add dry roasted peanuts and grind completely
- Pour some tamarind liquid
- Mix the sauce and the fruits together
- Serve on a plate

Answer these questions !
1. What should we do with the peanut before we grind them?
2. What is the purpose of the text?
3. What should be dissolved?
4. How should the fruits cut?
5. "Mix the sauce and the fruits together"
    What does the underlined word contain?

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